About Us
Swiss Hospitality Training draws its strength from the diverse international experience and educational backgrounds of its principals Bruno Neveu, Dietmar Duller and Teg Brar. With a broad range of premium quality training and consulting services offered, Swiss Hospitality Training presents an ideal solution for organizations seeking a competitive advantage.
Bruno Neveu, CCE, CEC, CEPC is an accomplished culinarian and educator, with several years of international experience. He has conveyed his passion and knowledge for food in places like the Ritz Hotel Paris, Le Cordon Bleu Paris & London, the Culinary Institute LeNotre in Houston, the Connecticut Culinary Institute, where he was Executive Director, and most recently Cesar Ritz Colleges in Switzerland as program director. More…
Teg Brar, MSc. is an innovative educator specializing in personal branding, marketing and hospitality. He is principal at Alpina International, an innovative learning agency and a Mentor in the Leaders of Tomorrow Program at the Vancouver Board of Trade. He authors Personal Branding Edge, an educational blog about unleashing the transformative power of Personal Branding. More…
Dietmar Duller, CHE, has over 20 years of international experience in hospitality management. Duller has worked as a restaurant expert for several leading hotels of the world, Sommelier at a leading European *** Michelin Star Restaurant, Department Head at the world’s best large cruise line company, Lecturer in Wine & Beverage Management and Leadership Advisor at one of Switzerland’s leading private hotel management schools and Lecturer at the Original Swiss Finishing School. More…
