Programs

With a robust selection of courses that creatively combine traditional principles with emerging trends, Swiss Hospitality Training specializes in education and training designed for organizational success. All courses are customized to meet your specific targets and needs.  

Culinary Innovation

  • Signature Cooking Workshops
  • Classic Cooking Workshops
  • Modern entremets and cakes
  • Course on Food safety
  • Course on Nutrition for chefs adapted to the environmental background
  • Menu engineering and recipes analysis
  • For detailed course descriptions, please click here
Food, Wine and Beverage Management

Marketing Management

Customer Service Management

Leadership Management

Personal Brand ManagementÂ